PRIVATE CHEF
FOOD CONSULTANT
Plant based private chef services
I work closely with private chef clients in whatever way best suits their individual lifestyles and preferences. This could include providing wholesome, healthy meals for everyday dining, preparing convenient fridge fillers that can be easily reheated by the client whenever needed, or creating an intimate, specially tailored dinner for a memorable occasion in the comfort of your own home.
Food consultant
I collaborate closely with international food brands and private clients in a variety of tailored ways to address and fulfill their unique needs. This work can involve everything from ideation and recipe development to teaching and training staff members. Additionally, I often speak at staff education days, helping to enhance their knowledge and overall understanding of plant based and plant forward cuisine.
